KTE Leadership
What KTE’s Founders Learned Working at a Greek Restaurant in Greece
Written By: Christophoros
This summer my brother and I lived out the Greek American dream: we spent a season working for free at a Greek restaurant in Greece.
Working in our homeland, a place our Pappou fled after WWII, was extremely eye-opening and one of the richest life experiences we have shared together. My brother Alexandros and I are open and honest about the fact that we are Greek Americans, not Greeks. However, like many Greek Americans, we crave a return to Greece and felt its call grow in the truest sense from everything we learned working at Medusa Milos, one of the best authentic restaurants in all of Greece.
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